Matador stout - Beer Recipe - Brewer's Friend

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Matador stout

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Sunday September 30th 2018
1.064
1.019
5.9%
27.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 72.4%
3 lb American - Chocolate3 lb Chocolate 29 350 10.3%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 3.4%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 3.4%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 1.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.7%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 27.69 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz cocoa nibs Spice Secondary 3 days
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 208 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.29 gal (49.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.29 gal (1.15 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.75 35  
Mash volume with grains 10.99 44  
Grain absorption losses -3.5 -14  
Remaining sparge water volume (equipment estimates 7.21 g | 28.8 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 12.29 g | 49.2 qt) 12 48  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 15.67 62.7
Equipment Profile Used: System Default
"Matador stout" American Stout beer recipe by Brewer #141932. All Grain, ABV 5.9%, IBU 27.69, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Flaked Oats, Lactose (Milk Sugar), Midnight Wheat Malt, Roasted Barley) Hops: (Magnum) Other: (cocoa nibs)
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  • Last Updated: 2019-05-14 15:02 UTC