Special October fest - Beer Recipe - Brewer's Friend

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Special October fest

260 calories 27.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.143 (recipe based estimate)
Efficiency: 75% (brew house)
Source: More beer adaptation
Calories: 260 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Saturday September 29th 2018
1.078
1.020
7.7%
12.7
8.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 4%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 8%
10 lb Liquid Malt Extract - Pilsen10 lb Liquid Malt Extract - Pilsen 35 2 80%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 12.27 40%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Aroma 1 min 0.31 40%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Aroma 1 min 0.11 20%
2.50 oz / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 2.26 9  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 2.38 9.5  
Grain absorption losses (steeping) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.26 9
Equipment Profile Used: System Default
"Special October fest" Kölsch beer recipe by More beer adaptation. Partial Mash, ABV 7.69%, IBU 12.69, SRM 8.16, Fermentables: (CaraVienne, CaraMunich, Abbey Malt, Dry Malt Extract - Pilsen, Liquid Malt Extract - Pilsen) Hops: (Perle, Mount Hood, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 18:41 UTC