Cider Timberland Hills, WI Lager Yeast - Beer Recipe - Brewer's Friend

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Cider Timberland Hills, WI Lager Yeast

161 calories 16.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Cider
Boil Time: 60 min
Batch Size: 0.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday September 29th 2018
1.049
1.012
4.8%
0.0
8.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb apple cider early harvest more tart2 lb apple cider early harvest more tart 35 3 100%
2 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-30
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
34 12 8 15 26 126
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.25 g | 9 qt) 3.25 13  
Mash volume with grains (equipment estimates 2.25 g | 9 qt) 3.41 13.6  
Grain absorption losses (steeping) -0.25 -1  
Pre boil volume (equipment estimates 2 g | 8 qt) 3 12  
Boil off losses -1.5 -6  
Post boil volume 0.5 2  
Going into fermentor 0.5 2  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.25 13
Equipment Profile Used: System Default
 
Notes

Timberland Hills Orchard fresh juice, early press apples that yield more tart/ less sweet juice. Blend of table apples from pick dates

Aug 20-30
State Fair
Zestar!
Sep 15 - 30
Cortland
McIntosh

blend of yeast
repitch from Muddie mauth lake alt. mangrove california lager and 34/70. used wine yeast nutrient .25 tsp in warm water. rinsed fermentor with some juice then pour it into gallon jug.

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  • Last Updated: 2023-10-23 00:48 UTC