Simcoe, Centennial, Nelson IPA - Beer Recipe - Brewer's Friend

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Simcoe, Centennial, Nelson IPA

198 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Saturday September 29th 2018
1.065
1.012
7.0%
56.9
7.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale 38 3.75 82.8%
0.80 kg Belgian - Munich0.8 kg Munich 38 6 13.8%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 3.4%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 36.28 9.6%
20 g Centennial20 g Centennial Hops Pellet 10 Boil at 100 °C 30 min 20.65 10.6%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 16%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 10.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil at 73 °C 0 min 26.6%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Mash Temperature -- 67 °C 60 min
Mash Out Temperature -- 75 °C 10 min
12 L Sparge Sparge -- 75 °C --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.53 L. Suggest reducing initial strike volume to 41.57 L and adding 1.13 L sparge/top-off. 42.7
Strike water volume (equipment estimates 34.1 L) 42.7
Mash volume with grains (equipment estimates 37.9 L) 46.5
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Volume into fermentor 21
Total: 42.7  
Equipment Profile Used: System Default
"Simcoe, Centennial, Nelson IPA" American IPA beer recipe by Cuds01. BIAB, ABV 7.03%, IBU 56.94, SRM 7.36, Fermentables: (Maris Otter Pale, Munich, Crystal 15L) Hops: (Magnum, Centennial, Nelson Sauvin, Simcoe) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-19 09:34 UTC