Citra Ass Down Clone - Beer Recipe - Brewer's Friend

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Citra Ass Down Clone

286 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday September 29th 2018
1.086
1.020
8.6%
64.9
6.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30.55 lb American - Pale 2-Row30.55 lb Pale 2-Row 37 1.8 81%
2.75 lb American - Vienna2.75 lb Vienna 35 4 7.3%
2.75 lb American - Munich - Light 10L2.75 lb Munich - Light 10L 33 10 7.3%
1.65 lb Finland - Wheat Malt1.65 lb Wheat Malt 38 2 4.4%
37.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.18 oz Columbus2.18 oz Columbus Hops Pellet 15 Boil 60 min 39.68 13.8%
1.65 oz Citra1.65 oz Citra Hops Pellet 11 Boil 30 min 16.93 10.4%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 10 min 5.32 6.9%
1.10 oz Citra1.1 oz Citra Hops Pellet 11 Boil 5 min 2.93 6.9%
3.25 oz Citra3.25 oz Citra Hops Pellet 11 Boil 0 min 20.5%
3.25 oz Citra3.25 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 20.5%
3.30 oz Centennial3.3 oz Centennial Hops Pellet 10 Dry Hop 0 days 20.8%
15.83 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 939 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14897
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 14 20 24 16 150
2 tsp ph buffer to lower ph
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.7 gal Fly Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.85 gal (55.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.85 gal (7.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.15 gal (68.61 qt). Suggest reducing strike water volume to 8.98 gal (35.94 qt) and adding 5.15 gal (20.61 qt) sparge/top-off. 14.14 56.6  
Strike water volume at mash thickness of 1.5 qt/lb 14.14 56.6  
Mash volume with grains 17.15 68.6  
Grain absorption losses -4.71 -18.9  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 3.83 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.85 g | 55.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.35 -1.4  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 17.96 71.9
Equipment Profile Used: System Default
"Citra Ass Down Clone" American IPA beer recipe by rinkanu. All Grain, ABV 8.64%, IBU 64.86, SRM 6.25, Fermentables: (Pale 2-Row, Vienna, Munich - Light 10L, Wheat Malt) Hops: (Columbus, Citra, Centennial)
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  • Last Updated: 2018-09-30 21:21 UTC