Trillium Headroom Clone BB - Beer Recipe - Brewer's Friend

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Trillium Headroom Clone BB

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 gallons (ending kettle volume)
Pre Boil Size: 30 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Steve Licht
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday September 29th 2018
1.050
1.012
5.0%
32.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27.61 lb American - Pilsner27.61 lb Pilsner 37 1.8 47.6%
11.95 lb American - White Wheat11.95 lb White Wheat 40 2.8 22.3%
14.07 lb Flaked Wheat14.07 lb Flaked Wheat 34 2 22.3%
38.60 oz American - Carapils (Dextrine Malt)38.6 oz Carapils (Dextrine Malt) 33 1.8 3.7%
21.40 oz Corn Sugar - Dextrose21.4 oz Corn Sugar - Dextrose 46 0.5 4.1%
57.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 60 min 9.5 4.8%
1 oz Columbus 1 oz Columbus Hops Pellet 15 Boil 10 min 3.44 4.8%
1 oz Columbus 1 oz Columbus Hops Pellet 15 Whirlpool at 180 °F 0 min 3 4.8%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 180 °F 0 min 8.54 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 7.49 14.3%
6 oz Galaxy6 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 28.6%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 28.6%
21 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 153 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 31.58 gal (126.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 19.58 gal (78.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.5 gal (102 qt). Suggest reducing initial water volume to 7.52 gal (30.07 qt) and adding 13.5 gal (54 qt) sparge/top-off. 21.02 84.1  
Strike water volume at mash thickness of 1.5 qt/lb 21.02 84.1  
Mash volume with grains 25.5 102  
Grain absorption losses -7.01 -28  
Remaining sparge water volume 16.14 64.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 31.58 g | 126.3 qt) 30 120  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 28.43 g | 113.7 qt) 30 120  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Estimated amount in fermentor 29.74 119  
Total: 37.16 148.6
Equipment Profile Used: System Default
 
Notes

Ladies and gentlemen, prepare your palates...

Simply put, Headroom is the hoppiest beer we've ever brewed with more than 7 lbs. per barrel featuring heavy doses of Galaxy & Mosaic. This is a truly special Double IPA brewed only once a year, released during the last two summers to celebrate Hop Jam; Vermont's annual lupulin-centric beer fest. Headroom embodies our hoppy coup de grâce (for now)- we hope you enjoy!

Dank. Citrus. Tropical Fruit. Juice.

ABV: 8%

MALT: Pilsner, Valley Wheat, Flaked Wheat, Dextrine, Dextrose

HOPS: Galaxy, Mosaic, Columbus

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  • Last Updated: 2018-09-30 00:47 UTC