farmhouse - Beer Recipe - Brewer's Friend

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farmhouse

192 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 29th 2018
1.059
1.009
6.6%
26.2
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 72%
1.50 lb Flaked Wheat1.5 lb Flaked Wheat 34 2 12%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
16 oz Cane Sugar16 oz Cane Sugar 46 0 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Pacifica0.75 oz Pacifica Hops Pellet 5 Boil 60 min 12.36 25%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.9 Boil 10 min 7.11 16.7%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.3 Boil 5 min 4.7 16.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 11.9 Boil 1 min 0.85 16.7%
0.25 oz Pacifica0.25 oz Pacifica Hops Pellet 5 Boil 1 min 0.18 8.3%
0.50 oz Pacific Jade0.5 oz Pacific Jade Hops Pellet 14.3 Boil 1 min 1.02 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt BIAB Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.74 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.74 qt/lb 5 20  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.36 13.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 8.36 33.5
Equipment Profile Used: System Default
"farmhouse" Saison beer recipe by mbebop. All Grain, ABV 6.57%, IBU 26.22, SRM 5.57, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 20L, Cane Sugar) Hops: (Pacifica, Nelson Sauvin, Pacific Jade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 00:00 UTC