Gritty's Red Ale - Beer Recipe - Brewer's Friend

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Gritty's Red Ale

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mysticmead
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
URL: http://www.homebrewtalk.com/f65/raging-red-irish-red-ale-239188/
Created: Saturday September 29th 2018
1.057
1.009
6.4%
37.8
15.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pale Ale7.5 lb Pale Ale 39 2.3 71.4%
1 lb German - CaraAroma1 lb CaraAroma 34 130 9.5%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
1 lb Honey1 lb Honey - (late boil kettle addition) 42 2 9.5%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 16.8 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 21.01 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71 7 12 50 66 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Water to 166 Infusion -- 152 °F 60 min
6 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.97 11.9  
Mash volume with grains 3.73 14.9  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 5.47 g | 21.9 qt) 5.97 23.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.94 35.8
Equipment Profile Used: System Default
 
Notes

Slightly modified version of recipe by Mysticmead. Changed mash thickness from 1.75 to 1.25 and adjusted to my equipment.

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  • Last Updated: 2018-10-01 13:54 UTC