Black EyePA - Beer Recipe - Brewer's Friend

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Black EyePA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday September 29th 2018
1.061
1.017
5.8%
76.7
30.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 80%
13 oz American - Pale 2-Row - Toasted13 oz Pale 2-Row - Toasted 33 30 7.2%
13 oz American - Caramel / Crystal 80L13 oz Caramel / Crystal 80L 33 80 7.2%
5 oz American - Dark Chocolate5 oz Dark Chocolate 29 420 2.8%
5 oz American - Midnight Wheat Malt5 oz Midnight Wheat Malt 33 550 2.8%
180 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Boil 60 min 26.19 10%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 40.26 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.23 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 20%
0.50 oz Galena0.5 oz Galena Hops Pellet 13 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 283 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal water to 167 Infusion -- 154 °F 60 min
5 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 3.74 15  
Mash volume with grains 4.64 18.6  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.92 19.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Black EyePA" Specialty IPA: Black IPA beer recipe by ragingmoon. All Grain, ABV 5.78%, IBU 76.68, SRM 30.59, Fermentables: (Pale 2-Row, Pale 2-Row - Toasted, Caramel / Crystal 80L, Dark Chocolate, Midnight Wheat Malt) Hops: (Galena, Chinook, Cascade) Other: (Yeast Nutrient)
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  • Last Updated: 2018-09-30 15:53 UTC