Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pale Ale

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 75.7 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 96% (brew house)
Source: Casa Zambrano de la Mora
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Saturday September 29th 2018
1.051
1.009
5.4%
42.2
5.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canadian - Pale 2-Row11 kg Pale 2-Row 36 1.75 91.7%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Calypso50 g Calypso Hops Pellet 13 Boil 70 min 26.04 39.1%
38 g Falconer's Flight38 g Falconer's Flight Hops Pellet 10 Boil 30 min 11.33 29.7%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Aroma 10 min 4.84 31.3%
128 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.5 L Infusion -- 67 °C 60 min
Temperature -- 75 °C 10 min
52.5 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.47 L. Suggest reducing initial water volume to 45.4 L and adding 29.07 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36
Mash volume with grains 43.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 51.4 L) 52.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.5 L) 75.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 68.1
Going into fermentor 68.1
Total: 88.6  
Equipment Profile Used: System Default
"Pale Ale" American Pale Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.43%, IBU 42.2, SRM 5.81, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Calypso, Falconer's Flight, Amarillo)
Last Updated and Sharing
 
267
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-27 02:23 UTC