Zambrano_Amber Ale_Colorada - Beer Recipe - Brewer's Friend

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Zambrano_Amber Ale_Colorada

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 68 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Casa Zambrano de la Mora
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 29th 2018
1.045
1.010
4.6%
22.5
14.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Canadian - Pale 2-Row10 kg Pale 2-Row 36 1.75 82.3%
2 kg American - Caramel / Crystal 60L2 kg Caramel / Crystal 60L 34 60 16.5%
150 g United Kingdom - Chocolate150 g United Kingdom - Chocolate 34 425 1.2%
12.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 80 min 16.81 44.4%
30 g Cascade30 g Cascade Hops Pellet 6.8 Boil at 100 °C 10 min 3.43 33.3%
20 g Cascade20 g Cascade Hops Pellet 6.8 Aroma 10 min 2.28 22.2%
90 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 112.4 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89.7 7 20 50 98.2 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37 L Infusion -- 67 °C 60 min
59 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 68.05 L. Suggest reducing initial water volume to 45.4 L and adding 22.65 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 36.5
Mash volume with grains 44.5
Grain absorption losses -12.2
Remaining sparge water volume (equipment estimates 44.7 L) 44.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 68.1 L) 68
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 60
Going into fermentor 60
Total: 81.1  
Equipment Profile Used: System Default
"Zambrano_Amber Ale_Colorada" Irish Red Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 4.62%, IBU 22.52, SRM 14.67, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, United Kingdom - Chocolate) Hops: (Amarillo, Cascade) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2019-11-06 23:24 UTC