Meath Merlot - Beer Recipe - Brewer's Friend

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Meath Merlot

222 calories 22.4 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Saturday September 29th 2018
1.067
1.016
6.7%
7.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 45.2%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 13.7%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb United Kingdom - Crystal 45L0.75 lb Crystal 45L 34 45 5.1%
0.75 lb United Kingdom - Amber0.75 lb Amber 32 27 5.1%
0.50 lb United Kingdom - Cara Malt0.5 lb Cara Malt 35 17.5 3.4%
4 lb Grape4 lb Grape 7.15 0 27.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 4.06 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 30 min 3.12 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 3.03 12.1  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 3.51 14.1  
Grain absorption losses (steeping) -0.75 -3  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.03 12.1
Equipment Profile Used: System Default
"Meath Merlot" Irish Red Ale beer recipe by Brewer #196237. Extract, ABV 6.66%, IBU 7.18, SRM 13.52, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Crystal 45L, Amber, Cara Malt, Grape) Hops: (Willamette)
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  • Last Updated: 2018-09-29 18:38 UTC