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Cascade

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Topkick Brewing
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday September 29th 2018
1.060
1.013
6.2%
42.7
8.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb American - Pale 2-Row5.5 lb Pale 2-Row 37 1.8 78.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 14.3%
0.25 lb American - White Wheat0.25 lb White Wheat 40 2.8 3.6%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 3.6%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 60 min 40.93 50%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Aroma 1 min 1.77 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Fermcap Other Primary 10 days
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Temperature -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.63 10.5  
Mash volume with grains 3.19 12.7  
Grain absorption losses -0.88 -3.5  
Remaining sparge water volume 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.75 15  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 2.18 g | 8.7 qt) 3 12  
Estimated amount in fermentor 3 12  
Total: 4.88 19.5
Equipment Profile Used: System Default
"Cascade" American IPA beer recipe by Topkick Brewing. All Grain, ABV 6.17%, IBU 42.7, SRM 8.21, Fermentables: (Pale 2-Row, Honey Malt, White Wheat, Carapils (Dextrine Malt)) Hops: (Cascade) Other: (Fermcap)
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  • Last Updated: 2018-10-01 11:17 UTC