Oatmeal Overload - Beer Recipe - Brewer's Friend

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Oatmeal Overload

172 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GUY
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Saturday September 29th 2018
1.053
1.007
6.0%
38.8
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb Canadian - Pale 2-Row8.8 lb Pale 2-Row 36 1.75 73.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.8%
1.10 lb Brown Sugar1.1 lb Brown Sugar - (late boil kettle addition) 45 15 9.2%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 21.47 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 20 min 13 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.28 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1 cup      
 
Target Water Profile
userwaterprofile-6120
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 8 13 20 32 104
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 149 °F 30 min
1 gal Temperature -- 158 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.05 16.2  
Mash volume with grains 4.91 19.7  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 2.55 10.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 6.6 26.4
Equipment Profile Used: System Default
"Oatmeal Overload" American Pale Ale beer recipe by GUY. All Grain, ABV 5.97%, IBU 38.75, SRM 5.13, Fermentables: (Pale 2-Row, Flaked Oats, Brown Sugar) Hops: (Cascade) Other: (whirlfloc)
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  • Last Updated: 2018-09-30 22:57 UTC