Blonde Ale - Beer Recipe - Brewer's Friend

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Blonde Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 68.13 liters (fermentor volume)
Pre Boil Size: 75.7 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Casa Zambrano de la Mora
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Saturday September 29th 2018
1.049
1.008
5.3%
21.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 kg Canadian - Pale 2-Row15 kg Pale 2-Row 36 1.75 97.4%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 2.6%
15.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Citra45 g Citra Hops Pellet 11 Boil 60 min 19.47 69.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Aroma 10 min 2.45 30.8%
65 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 L Passion Fruit Juice Flavor Secondary 4 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40.3 L Infusion -- 65 °C 60 min
52.5 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 74.16 L. Suggest reducing initial water volume to 45.4 L and adding 28.76 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.2 L. Suggest reducing strike water volume to 35.24 L and adding 4.8 L sparge/top-off. 40
Strike water volume at mash thickness of 2.6 L/kg 40
Mash volume with grains 50.2
Grain absorption losses -15.4
Remaining sparge water volume (equipment estimates 50.4 L) 52
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 74.2 L) 75.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 68.1
Going into fermentor 68.1
Total: 92  
Equipment Profile Used: System Default
"Blonde Ale" Blonde Ale beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.34%, IBU 21.92, SRM 4.61, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Citra, Amarillo) Other: (Passion Fruit Juice)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-29 16:26 UTC