Meath Merlot - Beer Recipe - Brewer's Friend

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Meath Merlot

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Saturday September 29th 2018
1.063
1.015
6.3%
14.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Crystal 30L Millet Malt - Gluten Free0.75 lb Crystal 30L Millet Malt - Gluten Free 25 30 6.3%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.2%
0.50 lb American - Victory0.5 lb Victory 34 28 4.2%
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 27.8%
1.50 lb Dry Malt Extract - Light1.5 lb Dry Malt Extract - Light 42 4 12.7%
2 lb Grape2 lb Grape 7.15 0 16.9%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 27.8%
11.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 8.04 50%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 30 min 6.18 50%
1 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.77 3.1  
Mash volume with grains 0.91 3.6  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 5.84 g | 23.4 qt) 6.3 25.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.9 3.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.07 28.3
Equipment Profile Used: System Default
"Meath Merlot" Irish Red Ale beer recipe by Brewer #196237. All Grain, ABV 6.3%, IBU 14.21, SRM 11.91, Fermentables: (Crystal 30L Millet Malt - Gluten Free, Special Roast, Victory, Liquid Malt Extract - Amber, Dry Malt Extract - Light, Grape, Liquid Malt Extract - Light) Hops: (Willamette)
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  • Last Updated: 2018-09-29 17:48 UTC