Garage Shop Amber - Beer Recipe - Brewer's Friend

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Garage Shop Amber

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GeoMul
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday September 29th 2018
1.052
1.010
5.5%
48.3
15.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 58.5%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.8%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 14.6%
10 oz American - Aromatic Malt10 oz Aromatic Malt 35 20 6.1%
10 oz German - Melanoidin10 oz Melanoidin 37 25 6.1%
5 oz Belgian - Special B5 oz Special B 34 115 3%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.2%
1 oz German - Carafa I1 oz Carafa I 32 340 0.6%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 28.91 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 10.48 14.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 5 min 5.76 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.66 28.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.43 28.6%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Garage Shop Amber" American Amber Ale beer recipe by GeoMul. All Grain, ABV 5.52%, IBU 48.25, SRM 15.78, Fermentables: (Maris Otter Pale, Pale 2-Row, CaraMunich I, Aromatic Malt, Melanoidin, Special B, Honey Malt, Carafa I) Hops: (Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 15:08 UTC