Oatmeal Stout_Mukuambi - Beer Recipe - Brewer's Friend

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Oatmeal Stout_Mukuambi

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Casa Zambrano de la Mora
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday September 29th 2018
1.052
1.010
5.5%
30.2
29.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg Canadian - Pale 2-Row11 kg Pale 2-Row 36 1.75 81.5%
0.80 kg American - Caramel / Crystal 40L0.8 kg American - Caramel / Crystal 40L 34 40 5.9%
0.40 kg American - Caramel / Crystal 60L0.4 kg American - Caramel / Crystal 60L 34 60 3%
0.80 kg American - Black Barley0.8 kg Black Barley 27 530 5.9%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 3.7%
13.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Cluster80 g Cluster Hops Pellet 7.2 Boil 90 min 30.21 100%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Phosphoric acid Water Agt Mash 0 min.
10 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 248 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 370       CO2 Level: 2.1 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 20 50 75 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.5 L Infusion -- 65 °C 60 min
58 L Sparge -- 74 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.95 L. Suggest reducing initial water volume to 45.4 L and adding 18.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 36.5
Mash volume with grains 45.4
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 41.9 L) 44
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64 L) 66
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 55 L) 57
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 57 L) 55
Total: 80.4  
Equipment Profile Used: System Default
"Oatmeal Stout_Mukuambi" Oatmeal Stout beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.47%, IBU 30.21, SRM 29.08, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L, Black Barley, Rolled Oats) Hops: (Cluster) Other: (Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 17:46 UTC