Oatmeal Stout_Mukuambi
158 calories
14.4 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 kg |
Canadian - Pale 2-Row11 kg Pale 2-Row |
|
36 |
1.75 |
81.5% |
0.80 kg |
American - Caramel / Crystal 40L0.8 kg American - Caramel / Crystal 40L |
|
34 |
40 |
5.9% |
0.40 kg |
American - Caramel / Crystal 60L0.4 kg American - Caramel / Crystal 60L |
|
34 |
60 |
3% |
0.80 kg |
American - Black Barley0.8 kg Black Barley |
|
27 |
530 |
5.9% |
0.50 kg |
Rolled Oats0.5 kg Rolled Oats |
|
33 |
2.2 |
3.7% |
13.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
80 g |
Cluster80 g Cluster Hops |
|
Pellet |
7.2 |
Boil
|
90 min |
30.21 |
100% |
80 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
80 g |
Cluster (Pellet) 80 g Cluster (Pellet) Hops |
|
30.21 |
100% |
80 g
/ $ 0.00
|
Priming
Amount: 370
CO2 Level: 2.1 Volumes |
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
36.5 L |
|
Infusion |
-- |
65 °C |
60 min |
58 L |
|
Sparge |
-- |
74 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.95 L. Suggest reducing initial water volume to 45.4 L and adding 18.55 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.7 L/kg
|
36.5 |
Mash volume with grains
|
45.4 |
Grain absorption losses
|
-13.5 |
Remaining sparge water volume (equipment estimates 41.9 L)
|
44 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 64 L)
|
66 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 55 L)
|
57 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 57 L)
|
55 |
Total:
|
80.4
|
Equipment Profile Used: |
System Default |
"Oatmeal Stout_Mukuambi" Oatmeal Stout beer recipe by Casa Zambrano de la Mora. All Grain, ABV 5.47%, IBU 30.21, SRM 29.08, Fermentables: (Pale 2-Row, American - Caramel / Crystal 40L, American - Caramel / Crystal 60L, Black Barley, Rolled Oats) Hops: (Cluster) Other: (Phosphoric acid, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-04 17:46 UTC