| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | German - Floor-Malted Bohemian Pilsner | 38 | 1.8 | 88.9% | |
| 0.50 lb | German - Acidulated Malt | 27 | 3.4 | 5.6% | |
| 0.25 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 2.8% | |
| 0.25 lb | Belgian - CaraMunich | 33 | 50 | 2.8% | |
| 9 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Magnum | Pellet | 12.9 | Boil | 75 min | 20.18 | 12.7% | |
| 0.25 oz | Saaz | Pellet | 3 | Boil | 60 min | 2.81 | 7.9% | |
| 1 oz | Saaz | Pellet | 3 | Boil | 15 min | 5.57 | 31.7% | |
| 1.50 oz | Saaz | Pellet | 3 | Whirlpool at 150 °F | 0 min | 5.62 | 47.6% | |
| 3.15 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 8 ml | Lactic acid | Water Agt | Mash | 1 min. |
| White Labs - Czech Budejovice Lager Yeast WLP802 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 21 | 8 | 0 | 38 | 30 | 0 |
| Epsom = 0.7tsp // CaCl =0.7tsp // 8ml LA = 1.6tsp. These additions are for 100% liquor before starting. Added 2 tbs active dry bread yeast and 4 tbs DME to brewing liquor 8 hrs before mash-in to reduce dissolved O2. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Beta Rest | Temperature | -- | 146 °F | 30 min | |
| Alpha Rest #1 | Temperature | -- | 156 °F | 15 min | |
| Alpha Rest #2 (Pull Thick Decoction & Process Immediately) | Temperature | -- | 162 °F | 20 min | |
| 168(5) Boil(15) 1.5 gal thick (~50% Mash) | Decoction | -- | 212 °F | 20 min | |
| Mash-Out & Recirculation | Temperature | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.1 | 16.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) | 6.5 | 26 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 8.12 g | 32.5 qt) | 8.5 | 34 |
| Boil off losses | -2 | -8 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 6.06 | 24.2 |
| Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
| Going into fermentor | 6 | 24 |
| Total: | 9.88 | 39.5 |
| Equipment Profile Used: | System Default | |
