Humle Nesten Hælvete - Beer Recipe - Brewer's Friend

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Humle Nesten Hælvete

190 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 95 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Pål
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday September 29th 2018
1.062
1.014
6.3%
118.0
14.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
22 kg United Kingdom - Maris Otter Pale22 kg Maris Otter Pale 38 8.51 89.8%
0.60 kg Finland - Cara Pale0.6 kg Cara Pale 35 9.18 2.4%
0.40 kg Belgian - Caramel Pils0.4 kg Caramel Pils 34 19.85 1.6%
0.50 kg American - Caramel / Crystal 20L0.5 kg Caramel / Crystal 20L 35 51.87 2%
1 kg Brown Sugar1 kg Brown Sugar 45 38.53 4.1%
24.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
180 g Lemondrop180 g Lemondrop Hops Pellet 6 Boil at 100 °C 90 min 28.37 17.8%
170 g Centennial170 g Centennial Hops Pellet 10 Boil 60 min 41.75 16.8%
180 g Cascade180 g Cascade Hops Pellet 7 Boil 60 min 30.95 17.8%
40 g Columbus40 g Columbus Hops Pellet 15 Boil 15 min 7.31 4%
110 g Amarillo110 g Amarillo Hops Pellet 8.6 Boil 10 min 8.42 10.9%
30 g Perle30 g Perle Hops Pellet 8.2 Boil 5 min 1.2 3%
100 g Yakima Valley Hops - Southern passion100 g Southern passion Hops Pellet 6 Dry Hop at 20 °C 0 days 9.9%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop at 20 °C 0 days 19.8%
1,010 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each wirflock Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Infusion -- 54 °C 15 min
10 L Fly Sparge -- 62 °C 50 min
Sparge -- 70 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 104.25 L. Suggest reducing initial water volume to 45.4 L and adding 58.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.01 L. Suggest reducing strike water volume to 29.89 L and adding 40.61 L sparge/top-off. 70.5
Strike water volume at mash thickness of 3 L/kg 70.5
Mash volume with grains 86
Grain absorption losses -23.5
Remaining sparge water volume (equipment estimates 57.5 L) 53.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 104.3 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.6
Post boil Volume 95
Going into fermentor 95
Total: 123.8  
Equipment Profile Used: System Default
"Humle Nesten Hælvete" American IPA beer recipe by Pål. All Grain, ABV 6.3%, IBU 118.01, SRM 14.2, Fermentables: (Maris Otter Pale, Cara Pale, Caramel Pils, Caramel / Crystal 20L, Brown Sugar) Hops: (Lemondrop, Centennial, Cascade, Columbus, Amarillo, Perle, Southern passion) Other: (wirflock)
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  • Last Updated: 2018-11-01 19:49 UTC