Fresh / El Dorado - Beer Recipe - Brewer's Friend

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Fresh / El Dorado

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 29th 2018
1.062
1.016
5.9%
39.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.10 lb American - Pale 2-Row10.1 lb Pale 2-Row 37 1.8 80.2%
1.25 lb Flaked Wheat1.25 lb Flaked Wheat 34 2 9.9%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 9.9%
12.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 34.98 5.6%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 10 min 11.03 5.6%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Whirlpool 20 min 10.11 16.7%
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Dry Hop 5 days 16.7%
5 oz El Dorado5 oz El Dorado Hops Pellet 15.7 Dry Hop 5 days 55.6%
9 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 qt Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.19 16.8  
Mash volume with grains 5.2 20.8  
Grain absorption losses -1.58 -6.3  
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 7.2 28.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5 20  
Total: 9.03 36.1
Equipment Profile Used: System Default
 
Notes

Batch 1 Brewed 9/29: Efficiency Down, Sparge Hotter Water next time, boil for 60 mins.

Significantly better after 3 weeks in the keg.

Delete Keg Hops for Batch 2.

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  • Last Updated: 2018-10-24 00:00 UTC