Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10.10 lb | American - Pale 2-Row | 37 | 1.8 | 80.2% | |
1.25 lb | Flaked Wheat | 34 | 2 | 9.9% | |
1.25 lb | American - White Wheat | 40 | 2.8 | 9.9% | |
12.60 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Columbus | Pellet | 15 | First Wort | 0 min | 34.98 | 5.6% | |
0.50 oz | Columbus | Pellet | 15 | Boil | 10 min | 11.03 | 5.6% | |
1.50 oz | Columbus | Pellet | 15 | Whirlpool | 20 min | 10.11 | 16.7% | |
1.50 oz | Columbus | Pellet | 15 | Dry Hop | 5 days | 16.7% | ||
5 oz | El Dorado | Pellet | 15.7 | Dry Hop | 5 days | 55.6% | ||
9 oz / $ 0.00 |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
17 qt | Infusion | -- | 152 °F | 60 min | |
Starting Mash Thickness:
1.33 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.19 | 16.8 |
Mash volume with grains | 5.2 | 20.8 |
Grain absorption losses | -1.58 | -6.3 |
Remaining sparge water volume (equipment estimates 4.6 g | 18.4 qt) | 4.84 | 19.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) | 7.2 | 28.8 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.06 | 20.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Going into fermentor | 5 | 20 |
Total: | 9.03 | 36.1 |
Equipment Profile Used: | System Default |