Wildwood Amber - Beer Recipe - Brewer's Friend

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Wildwood Amber

177 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GeoMul
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday September 29th 2018
1.054
1.010
5.8%
45.1
13.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 67.8%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 13.6%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9%
8 oz American - Victory8 oz Victory 34 28 4.5%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 3.4%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1.1%
1 oz American - Chocolate1 oz Chocolate 29 350 0.6%
177 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Azacca0.25 oz Azacca Hops Pellet 15 Boil 60 min 14.19 6.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Boil 10 min 15.44 18.8%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 5 min 11.32 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.63 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil at 212 °F 1 min 2.56 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.15 16.6  
Mash volume with grains 5.03 20.1  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.63 g | 18.5 qt) 4.98 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Wildwood Amber" American Amber Ale beer recipe by GeoMul. All Grain, ABV 5.82%, IBU 45.14, SRM 13.18, Fermentables: (Pale 2-Row, CaraMunich I, Munich - Dark 20L, Victory, CaraFoam, Honey Malt, Chocolate) Hops: (Azacca, Centennial, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 19:51 UTC