hop juiced ipa
202 calories
18.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
70 g |
Magnum70 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil at 95 °C
|
0 min |
|
18.9% |
50 g |
Liberty50 g Liberty Hops |
|
Leaf/Whole |
4 |
Boil at 95 °C
|
20 min |
10.98 |
13.5% |
50 g |
Cascade50 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
24.39 |
13.5% |
50 g |
Belma50 g Belma Hops |
|
Leaf/Whole |
12 |
Whirlpool at 95 °C
|
45 min |
24 |
13.5% |
50 g |
Liberty50 g Liberty Hops |
|
Leaf/Whole |
4 |
Hopback at 95 °C
|
50 min |
|
13.5% |
50 g |
Belma50 g Belma Hops |
|
Leaf/Whole |
12 |
Hopback at 95 °C
|
50 min |
|
13.5% |
50 g |
cascade50 g cascade Hops |
|
Leaf/Whole |
7 |
Hopback
|
50 min |
|
13.5% |
370 g
/ £ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
23 |
Mash volume with grains
|
28 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 18.2 L)
|
17.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 32.6 L)
|
32 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.9 |
Post boil Volume
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Hops absorption losses (hopback)
|
-0.8 |
Going into fermentor
|
25 |
Total:
|
40.6
|
Equipment Profile Used: |
System Default |
"hop juiced ipa" American IPA beer recipe by nickynackynoo. All Grain, ABV 7.07%, IBU 59.38, SRM 6.66, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rice, Munich Light, Pale Ale, Cara Malt) Hops: (Magnum, Liberty, Cascade, Belma, cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-30 15:10 UTC