hop juiced ipa - Beer Recipe - Brewer's Friend

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hop juiced ipa

202 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: nickynackynoo
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday September 29th 2018
1.066
1.013
7.1%
59.4
6.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Pale 2-Row5 kg Pale 2-Row 38 2.5 65.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 13.1%
0.25 kg Flaked Rice0.25 kg Flaked Rice 40 0.5 3.3%
0.50 kg German - Munich Light0.5 kg Munich Light 37 6 6.5%
0.50 kg Belgian - Pale Ale0.5 kg Pale Ale 38 3.4 6.5%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 5.2%
7.65 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Leaf/Whole 15 Boil at 95 °C 0 min 18.9%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Boil at 95 °C 20 min 10.98 13.5%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 30 min 24.39 13.5%
50 g Belma50 g Belma Hops Leaf/Whole 12 Whirlpool at 95 °C 45 min 24 13.5%
50 g Liberty50 g Liberty Hops Leaf/Whole 4 Hopback at 95 °C 50 min 13.5%
50 g Belma50 g Belma Hops Leaf/Whole 12 Hopback at 95 °C 50 min 13.5%
50 g cascade50 g cascade Hops Leaf/Whole 7 Hopback 50 min 13.5%
370 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
12 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 18.2 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.6 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 26
Hops absorption losses (whirlpool, hop stand) -0.3
Hops absorption losses (hopback) -0.8
Going into fermentor 25
Total: 40.6  
Equipment Profile Used: System Default
"hop juiced ipa" American IPA beer recipe by nickynackynoo. All Grain, ABV 7.07%, IBU 59.38, SRM 6.66, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Rice, Munich Light, Pale Ale, Cara Malt) Hops: (Magnum, Liberty, Cascade, Belma, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-30 15:10 UTC