Hellesz
149 calories
14 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
17.26 |
61.5% |
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.2 |
Boil
|
5 min |
2.15 |
38.5% |
52 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.8 |
Mash volume with grains
|
16.8 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
17.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
31.5
|
Equipment Profile Used: |
System Default |
"Hellesz" Munich Helles beer recipe by Wobbegong. All Grain, ABV 5.16%, IBU 19.42, SRM 4.34, Fermentables: (Lager, Carapils, Maris Otter Pale) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 20:18 UTC