Crown Valley Pumpkin Smash Clone - Beer Recipe - Brewer's Friend

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Crown Valley Pumpkin Smash Clone

355 calories 35.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Saturday September 29th 2018
1.106
1.026
10.6%
47.0
35.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 45.5%
9.50 lb American - Vienna9.5 lb Vienna 35 4 43.2%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 4.5%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 17.46 25%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 20.15 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.4 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Saigon Cinnamon Spice Boil 1 min.
2 g Candied Ginger Spice Boil 1 min.
1 g Nutmeg Spice Boil 1 min.
0.50 g Allspice Spice Boil 1 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Fly Sparge -- 153 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.25 33  
Mash volume with grains 10.01 40  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.83 g | 7.3 qt) 2.25 9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.5 42
Equipment Profile Used: System Default
 
Notes

Have not brewed this beer yet and this is just a vaguely guessed recipe. the Spice mixture is a mixture taken from an award winning Pumpkin spice beer and the grains used is taken from Crown valley website. The exact grain ratio is a guesstimate.

website reads:
Our Imperial Pumpkin Smash is deliciously roasted with dark chocolate and toffee notes with a hint of smoke and a little spice from the hops that give it a pine note. The pumpkin adds body and character for a great beer.

Style- Imperial Pumpkin Stout
Alcohol- 10.6% ABV
Hops - Chinook, Magnum & Sazz
Malts - Pilsner, Goldpils, Chocolate, Flaked & Roasted Barley
IBU - 48

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  • Public: Yup, Shared
  • Last Updated: 2018-10-06 15:51 UTC