Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 93% | |
0.75 lb | American - Caramel / Crystal 60L | 34 | 60 | 7% | |
10.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Chinook | Pellet | 11.8 | Boil | 45 min | 30.84 | 21.4% | |
0.75 oz | German Perle | Pellet | 8.2 | Boil | 20 min | 14.14 | 21.4% | |
2 oz | Cascade | Pellet | 6.3 | Boil | 0 min | 57.1% | ||
3.50 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.73 g | 34.9 qt) | 8.09 | 32.4 |
Mash volume with grains (equipment estimates 9.59 g | 38.3 qt) | 8.95 | 35.8 |
Grain absorption losses | -1.34 | -5.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 8.09 | 32.4 |
Equipment Profile Used: | System Default |