Old World IPA - Beer Recipe - Brewer's Friend

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Old World IPA

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Saturday September 29th 2018
1.063
1.016
6.2%
60.8
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg Canadian - Pale 2-Row5.7 kg Pale 2-Row 36 1.75 89.7%
0.43 kg United Kingdom - Crystal 45L0.43 kg Crystal 45L 34 45 6.8%
112 g German - Acidulated Malt112 g Acidulated Malt 27 3.4 1.8%
112 g German - Caramel Pils112 g Caramel Pils 35 2.4 1.8%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Chinook21 g Chinook Hops Pellet 11.3 Boil 60 min 29.6 11.2%
10 g Columbus10 g Columbus Hops Pellet 14.8 Boil 30 min 14.19 5.3%
15 g Centennial15 g Centennial Hops Pellet 8.3 Boil 10 min 5.63 8%
28 g Amarillo28 g Amarillo Hops Pellet 9 Boil 10 min 11.4 14.9%
38 g Centennial38 g Centennial Hops Pellet 8.3 Boil 0 min 20.2%
19 g Columbus19 g Columbus Hops Pellet 14.8 Boil 0 min 10.1%
19 g Columbus19 g Columbus Hops Pellet 14.8 Dry Hop 5 days 10.1%
38 g Centennial38 g Centennial Hops Pellet 8.3 Dry Hop 5 days 20.2%
188 g / $ 0.00
 
Yeast
Escarpment Labs - Anchorman Ale
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 69 °C 75 min
17 L Fly Sparge -- 77 °C 30 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.5
Mash volume with grains 13.7
Grain absorption losses -6.4
Remaining sparge water volume 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume (equipment estimates 22.1 L) 21
Estimated amount in fermentor 21
Total: 35.8  
Equipment Profile Used: System Default
"Old World IPA" American IPA beer recipe by 40 Pint Brewing. All Grain, ABV 6.18%, IBU 60.81, SRM 8.16, Fermentables: (Pale 2-Row, Crystal 45L, Acidulated Malt, Caramel Pils) Hops: (Chinook, Columbus, Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 14:28 UTC