ipa test 3 - Beer Recipe - Brewer's Friend

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ipa test 3

157 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday September 29th 2018
1.052
1.008
5.7%
47.6
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 66.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 0.5 33.3%
3 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 34.14 37.8%
12 g Falconer's Flight12 g Falconer's Flight Hops Pellet 10 Boil 15 min 4.84 16.2%
12 g Hallertau Blanc12 g Hallertau Blanc Hops Pellet 10 Boil 15 min 4.84 16.2%
5 g Falconer's Flight5 g Falconer's Flight Hops Pellet 10 Boil 10 min 1.47 6.8%
5 g Hallertau Blanc5 g Hallertau Blanc Hops Pellet 10 Boil 10 min 1.47 6.8%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 10 Boil 5 min 0.32 2.7%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil 5 min 0.32 2.7%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 10 Boil 1 min 0.07 2.7%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Boil 1 min 0.07 2.7%
2 g Falconer's Flight2 g Falconer's Flight Hops Pellet 10 Dry Hop 4 days 2.7%
2 g Hallertau Blanc2 g Hallertau Blanc Hops Pellet 10 Dry Hop 4 days 2.7%
74 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.9 L) 9.5
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 26.9 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20.8
Going into fermentor 20.8
Total: 9.5  
Equipment Profile Used: System Default
"ipa test 3" American IPA beer recipe by mongeau. Extract, ABV 5.74%, IBU 47.56, SRM 3.46, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Columbus, Falconer's Flight, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 13:13 UTC