Chocolate Orange Stout - Beer Recipe - Brewer's Friend

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Chocolate Orange Stout

184 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 69.5% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday September 29th 2018
1.059
1.021
5.0%
16.8
22.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Bestmalz - BEST Pale ale5 kg BEST Pale ale 38.1 2.81 69.4%
0.39 kg Joe White - Dark Crystal Malt0.39 kg Dark Crystal Malt 34.5 85 5.4%
0.39 kg Finland - Chocolate Malt0.39 kg Chocolate Malt 31 338 5.4%
0.39 kg Flaked Oats0.39 kg Flaked Oats 33 2.2 5.4%
0.33 kg American - Vienna0.332 kg Vienna 35 4 4.6%
0.13 kg American - Roasted Barley0.13 kg Roasted Barley 33 300 1.8%
0.07 kg Rice Hulls0.07 kg Rice Hulls 0 0 1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 6.9%
7.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Pellet 12.6 Boil 60 min 11.24 50%
10 g Nugget (14 AA)10 g Nugget (14 AA) Hops Pellet 12.6 Boil 15 min 5.58 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Cocao Nibs Flavor Mash 0 min.
90 g Cocao Nibs Flavor Primary 4 days
100 g Sweet Orange Peel Flavor Primary 4 days
250 g Cocoa powder Flavor Boil 15 min.
350 ml Bourbon Water Agt Primary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Aldershot
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Temperature 67 °C 67 °C 60 min
15 L Batch Sparge 57 °C -- --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.5
Mash volume with grains 28.9
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.6 L) 11.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 32.8 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 35.8  
Equipment Profile Used: System Default
"Chocolate Orange Stout" Oatmeal Stout beer recipe by Subnetix. All Grain, ABV 5%, IBU 16.81, SRM 22.04, Fermentables: (BEST Pale ale, Dark Crystal Malt, Chocolate Malt, Flaked Oats, Vienna, Roasted Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Nugget (14 AA)) Other: (Cocao Nibs, Sweet Orange Peel, Cocoa powder, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-02 21:32 UTC