Chocolate Orange Stout
184 calories
23.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Nugget (14 AA)10 g Nugget (14 AA) Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
11.24 |
50% |
10 g |
Nugget (14 AA)10 g Nugget (14 AA) Hops |
|
Pellet |
12.6 |
Boil
|
15 min |
5.58 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Nugget (14 AA) (Pellet) 20 g Nugget (14 AA) (Pellet) Hops |
|
16.82 |
100% |
20 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Aldershot
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Temperature |
67 °C |
67 °C |
60 min |
15 L |
|
Batch Sparge |
57 °C |
-- |
-- |
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
24.5 |
Mash volume with grains
|
28.9 |
Grain absorption losses
|
-6.7 |
Remaining sparge water volume (equipment estimates 15.6 L)
|
11.3 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 32.8 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
27 |
Going into fermentor
|
27 |
Total:
|
35.8
|
Equipment Profile Used: |
System Default |
"Chocolate Orange Stout" Oatmeal Stout beer recipe by Subnetix. All Grain, ABV 5%, IBU 16.81, SRM 22.04, Fermentables: (BEST Pale ale, Dark Crystal Malt, Chocolate Malt, Flaked Oats, Vienna, Roasted Barley, Rice Hulls, Lactose (Milk Sugar)) Hops: (Nugget (14 AA)) Other: (Cocao Nibs, Sweet Orange Peel, Cocoa powder, Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-12-02 21:32 UTC