Brown IPA - Beer Recipe - Brewer's Friend

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Brown IPA

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 40 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Kaarlon kotipanimo
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday September 29th 2018
1.055
1.012
5.7%
61.2
15.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 85.2%
0.15 kg United Kingdom - Pale Chocolate0.15 kg Pale Chocolate 33 207 3.6%
0.23 kg Corn Sugar - Dextrose0.23 kg Corn Sugar - Dextrose 46 0.5 5.6%
0.23 kg Weyermann Special W0.23 kg Weyermann Special W 34 115 5.6%
4.11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Experimental 0359 g Experimental 035 Hops Pellet 7.5 Boil at 100 °C 40 min 7.95 4.3%
9 g Galaxy9 g Galaxy Hops Pellet 15.6 Boil at 100 °C 40 min 16.54 4.3%
9 g Simcoe9 g Simcoe Hops Pellet 12.5 Boil at 100 °C 40 min 13.26 4.3%
25 g Experimental 03525 g Experimental 035 Hops Pellet 7.5 Whirlpool at 90 °C 10 min 4.93 12.1%
25 g Galaxy25 g Galaxy Hops Pellet 15.6 Whirlpool at 90 °C 10 min 10.26 12.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.5 Whirlpool at 90 °C 10 min 8.22 12.1%
35 g Experimental 03535 g Experimental 035 Hops Pellet 7.5 Dry Hop at 18 °C 3 days 16.9%
35 g Galaxy35 g Galaxy Hops Pellet 15.6 Dry Hop at 18 °C 3 days 16.9%
35 g Simcoe35 g Simcoe Hops Pellet 12.5 Dry Hop at 18 °C 3 days 16.9%
207 g / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-13681
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 2 6 45 170 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 63 °C 75 min
Temperature -- 85 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.2
Mash volume with grains 16.7
Grain absorption losses -3.9
Remaining sparge water volume 11.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.9 L) 21
Boil off losses -3.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.1 L) 19
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 18.6
Total: 25.6  
Equipment Profile Used: System Default
"Brown IPA" Specialty IPA: Brown IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.69%, IBU 61.17, SRM 15.35, Fermentables: (Golden Promise, Pale Chocolate, Corn Sugar - Dextrose, Weyermann Special W) Hops: (Experimental 035, Galaxy, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 10:28 UTC