Brown IPA
168 calories
16.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Experimental 0359 g Experimental 035 Hops |
|
Pellet |
7.5 |
Boil at 100 °C
|
40 min |
7.95 |
4.3% |
9 g |
Galaxy9 g Galaxy Hops |
|
Pellet |
15.6 |
Boil at 100 °C
|
40 min |
16.54 |
4.3% |
9 g |
Simcoe9 g Simcoe Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
40 min |
13.26 |
4.3% |
25 g |
Experimental 03525 g Experimental 035 Hops |
|
Pellet |
7.5 |
Whirlpool at 90 °C
|
10 min |
4.93 |
12.1% |
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
15.6 |
Whirlpool at 90 °C
|
10 min |
10.26 |
12.1% |
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
12.5 |
Whirlpool at 90 °C
|
10 min |
8.22 |
12.1% |
35 g |
Experimental 03535 g Experimental 035 Hops |
|
Pellet |
7.5 |
Dry Hop at 18 °C
|
3 days |
|
16.9% |
35 g |
Galaxy35 g Galaxy Hops |
|
Pellet |
15.6 |
Dry Hop at 18 °C
|
3 days |
|
16.9% |
35 g |
Simcoe35 g Simcoe Hops |
|
Pellet |
12.5 |
Dry Hop at 18 °C
|
3 days |
|
16.9% |
207 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
69 g |
Experimental 035 (Pellet) 69 g Experimental 035 (Pellet) Hops |
|
12.88 |
33.3% |
69 g |
Galaxy (Pellet) 69 g Galaxy (Pellet) Hops |
|
26.8 |
33.3% |
69 g |
Simcoe (Pellet) 69 g Simcoe (Pellet) Hops |
|
21.48 |
33.3% |
207 g
/ $ 0.00
|
Target Water Profile
userwaterprofile-13681
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Temperature |
-- |
63 °C |
75 min |
|
|
Temperature |
-- |
85 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
14.2 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-3.9 |
Remaining sparge water volume
|
11.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 22.9 L)
|
21 |
Boil off losses
|
-3.8 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.1 L)
|
19 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Estimated amount in fermentor
|
18.6 |
Total:
|
25.6
|
Equipment Profile Used: |
System Default |
"Brown IPA" Specialty IPA: Brown IPA beer recipe by Kaarlon kotipanimo. All Grain, ABV 5.69%, IBU 61.17, SRM 15.35, Fermentables: (Golden Promise, Pale Chocolate, Corn Sugar - Dextrose, Weyermann Special W) Hops: (Experimental 035, Galaxy, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-09-29 10:28 UTC