New amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

New amber

156 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 9.9 °P (recipe based estimate)
Post Boil Gravity: 12.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 156 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday September 29th 2018
12.5 °P
3.7 °P
4.8%
34.1
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 78.4%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 5.9%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.9%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.9%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 5.9%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Mosaic2 g Mosaic Hops Pellet 10.4 Boil 60 min 2.69 1.2%
15 g Mosaic15 g Mosaic Hops Pellet 10.4 Boil 15 min 9.11 8.7%
15 g Centennial15 g Centennial Hops Pellet 8.9 Boil at 100 °C 15 min 7.79 8.7%
15 g Mosaic15 g Mosaic Hops Pellet 10.4 Boil at 100 °C 5 min 3.66 8.7%
15 g Centennial15 g Centennial Hops Pellet 8.9 Boil at 100 °C 5 min 3.13 8.7%
25 g Mosaic25 g Mosaic Hops Pellet 10.4 Whirlpool at 90 °C 10 min 4.14 14.5%
25 g Centennial25 g Centennial Hops Pellet 8.9 Whirlpool at 90 °C 10 min 3.54 14.5%
30 g Centennial30 g Centennial Hops Pellet 8.9 Dry Hop 4 days 17.4%
30 g Mosaic30 g Mosaic Hops Pellet 10.4 Dry Hop 4 days 17.4%
172 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.3
Mash volume with grains 18.7
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 19 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22.3 L) 23
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.8 L) 22
Total: 34  
Equipment Profile Used: System Default
"New amber" American Amber Ale beer recipe by Brewer #67415. All Grain, ABV 4.75%, IBU 34.05, SRM 13.2, Fermentables: (Maris Otter Pale, Special B, CaraRed, Carapils, Melanoidin) Hops: (Mosaic, Centennial) Other: (Gypsum, Calcium Chloride (dihydrate), Table Salt, Epsom Salt)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-05 09:20 UTC