| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 3.80 kg | German - Pilsner | 38 | 2.77 | 69.1% | |
| 1.70 kg | German - Wheat Malt | 37 | 3.84 | 30.9% | |
| 5.50 kg / 0.00 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 10 g | Columbus | Leaf/Whole | 14.9 | Boil | 60 min | 14.71 | 100% | |
| 10 g / 0.00 € | ||||||||
| Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 0.00 € |
| CO2 Level: 2,4 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 16.5 L | proteasi | Infusion | -- | 50 °C | 15 min |
| amilasi | Infusion | -- | 67 °C | 30 min | |
| mash out | Infusion | -- | 78 °C | 10 min | |
| 16.5 L | sparging | Sparge | -- | 78 °C | 10 min |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 16.5 |
| Mash volume with grains | 20.1 |
| Grain absorption losses | -5.5 |
| Remaining sparge water volume | 18.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 30.8 L) | 28.5 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil volume (equipment estimates 22.8 L) | 25 |
| Estimated amount in fermentor | 25 |
| Total: | 34.9 |
| Equipment Profile Used: | System Default |
