St Gold PA Nomer 4 - Beer Recipe - Brewer's Friend

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St Gold PA Nomer 4

200 calories 20.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Saturday September 29th 2018
1.065
1.016
6.4%
35.0
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 90.9%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 18.74 9.1%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 30 min 9.36 22.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 10 min 4.42 22.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 5 min 2.43 22.7%
25 g Styrian Goldings25 g Styrian Goldings Hops Pellet 3.9 Boil 0 min 22.7%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.7 L) 31.4
Mash volume with grains (equipment estimates 36.3 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Volume into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

Volume of strike water: 13.75 (Liters)
Temperature of strike water: 74.7 (C

za da dokaram s 5.5kg 67 C

Sparge 13.75

13.75 + 13.75 = 27.50 l obshto

Zagrqwam 27.50l w taq s kazana do 74.7
mashwam w taq s kanelkata
izto4wam w edna bqla baka (purwite 2-3 l gi wrushtam)
sparge-wam s ostatka (pak wrushtam purwite 2-3 l).
Prehwurlqm w kazana i boil.

OG 1040
FG 1004
ABV 4.7

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  • Last Updated: 2018-10-07 13:06 UTC