Death By Coconut (BeerSmith)
259 calories
25.5 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.60 oz |
East Kent Goldings2.6 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.71 |
56.5% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.35 |
21.7% |
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
1.29 |
21.7% |
4.60 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.77 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.77 qt) sparge/top-off.
|
10.05 |
40.2
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.05 |
40.2
|
Mash volume with grains
|
12.19 |
48.8
|
Grain absorption losses
|
-3.35 |
-13.4
|
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 12.67 g | 50.7 qt)
|
12.2 |
48.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.17 |
-0.7
|
Post boil Volume
|
11 |
44
|
Going into fermentor
|
11 |
44
|
Total:
|
15.8
|
63.2
|
Equipment Profile Used: |
System Default |
"Death By Coconut (BeerSmith)" Brown Porter beer recipe by PunchYouInTheIPA. All Grain, ABV 7.83%, IBU 22.35, SRM 31.07, Fermentables: (Light Chocolate Malt, Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 120L, Brown Malt, Pale 2-Row, Carafa II, Munich - Light 10L) Hops: (East Kent Goldings, Willamette)
Last Updated and Sharing
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- Last Updated: 2018-09-29 04:14 UTC