Death By Coconut (BeerSmith) - Beer Recipe - Brewer's Friend

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Death By Coconut (BeerSmith)

259 calories 25.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 89% (brew house)
Calories: 259 calories (Per 16oz)
Carbs: 25.5 g (Per 16oz)
Created: Saturday September 29th 2018
1.078
1.018
7.8%
22.4
31.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.56 oz New Zealand - Light Chocolate Malt14.56 oz Light Chocolate Malt 32.7 456.85 3.4%
24 oz Flaked Oats24 oz Flaked Oats 33 2.2 5.6%
24.96 oz American - Caramel / Crystal 80L24.96 oz Caramel / Crystal 80L 33 80 5.8%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.7%
1 lb New Zealand - Brown Malt1 lb Brown Malt 34 90.36 3.7%
316.16 oz American - Pale 2-Row316.16 oz Pale 2-Row 37 1.8 73.7%
4.60 oz German - Carafa II4.6 oz Carafa II 32 425 1.1%
12.48 oz American - Munich - Light 10L12.48 oz Munich - Light 10L 33 10 2.9%
428.76 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.60 oz East Kent Goldings2.6 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.71 56.5%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 2.35 21.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 1.29 21.7%
4.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.19 gal (48.77 qt). Suggest reducing strike water volume to 9.86 gal (39.42 qt) and adding 0.19 gal (0.77 qt) sparge/top-off. 10.05 40.2  
Strike water volume at mash thickness of 1.5 qt/lb 10.05 40.2  
Mash volume with grains 12.19 48.8  
Grain absorption losses -3.35 -13.4  
Remaining sparge water volume (equipment estimates 6.22 g | 24.9 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 12.2 48.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.8 63.2
Equipment Profile Used: System Default
"Death By Coconut (BeerSmith)" Brown Porter beer recipe by PunchYouInTheIPA. All Grain, ABV 7.83%, IBU 22.35, SRM 31.07, Fermentables: (Light Chocolate Malt, Flaked Oats, Caramel / Crystal 80L, Caramel / Crystal 120L, Brown Malt, Pale 2-Row, Carafa II, Munich - Light 10L) Hops: (East Kent Goldings, Willamette)
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  • Last Updated: 2018-09-29 04:14 UTC