FFATS Tire 5.0 - Beer Recipe - Brewer's Friend

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FFATS Tire 5.0

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72.5% (brew house)
Source: ETS
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday September 14th 2013
1.056
1.014
5.6%
27.6
15.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 42.9%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.4%
2 lb German - Munich Light2 lb Munich Light 37 6 17.2%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 4.3%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.1%
4 oz American - Special Roast4 oz Special Roast 33 50 2.1%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 2.1%
4 oz United Kingdom - Amber4 oz Amber 32 27 2.1%
2 oz American - Chocolate2 oz Chocolate 29 350 1.1%
0.50 oz American - Roasted Barley0.5 oz Roasted Barley 33 300 0.3%
186.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 17.19 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 10.41 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp 5.2 PH Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 287 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.37 17.5  
Mash volume with grains 5.3 21.2  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 5.34 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.71 38.8
Equipment Profile Used: System Default
"FFATS Tire 5.0" American Amber Ale beer recipe by ETS. All Grain, ABV 5.56%, IBU 27.6, SRM 15.16, Fermentables: (Pale Ale, Vienna, Munich Light, Caramel / Crystal 60L, Victory, Carapils (Dextrine Malt), Special Roast, Biscuit, Amber, Chocolate, Roasted Barley) Hops: (Willamette) Other: (5.2 PH, Whirlfloc)
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  • Last Updated: 2013-09-14 05:35 UTC