European Lager - Beer Recipe - Brewer's Friend

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European Lager

168 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday September 29th 2018
1.051
1.012
5.1%
25.5
7.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 63%
3 lb German - Munich Light3 lb Munich Light 37 6 31.5%
0.50 lb German - CaraHell0.5 lb CaraHell 34 11 5.2%
0.50 oz American - Midnight Wheat Malt0.5 oz Midnight Wheat Malt 33 550 0.3%
9.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 First Wort 0 min 25.53 12.5%
1.50 oz Loral1.5 oz Loral Hops Pellet 11.75 Boil 0 min 37.5%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 6 days 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 526 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
2453
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Protein Rest Temperature -- 131 °F 15 min
2 gal Mash Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 2.5 10  
Mash volume with grains 3.26 13.1  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 6.01 g | 24.1 qt) 6.94 27.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"European Lager" International Amber Lager beer recipe by Lee Ritter. All Grain, ABV 5.07%, IBU 25.53, SRM 7.57, Fermentables: (Golden Promise, Munich Light, CaraHell, Midnight Wheat Malt) Hops: (Loral)
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  • Last Updated: 2018-10-12 15:20 UTC