NE IPA #4 (Idaho 7/Amarillo) 6 Gallon - Beer Recipe - Brewer's Friend

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NE IPA #4 (Idaho 7/Amarillo) 6 Gallon

211 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Saturday September 29th 2018
1.064
1.013
6.7%
84.8
4.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb American - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 85.4%
1.13 lb American - White Wheat1.125 lb White Wheat 40 2.8 7.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
0.31 lb Flaked Oats0.3125 lb Flaked Oats 33 2.2 2%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 2.4%
15.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Warrior0.37 oz Warrior Hops Pellet 18.29 Boil 60 min 22.51 3.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.4 Boil 5 min 3.68 7.2%
0.75 oz Yakima Valley Hops - Idaho 70.75 oz Idaho 7 Hops Pellet 13.5 Boil 5 min 6.71 7.2%
2 oz Amarillo2 oz Amarillo Hops Pellet 7.4 Whirlpool at 200 °F 30 min 14.78 19.3%
2.75 oz Yakima Valley Hops - Idaho 72.75 oz Idaho 7 Hops Pellet 13.5 Whirlpool at 200 °F 30 min 37.08 26.5%
2.25 oz Amarillo2.25 oz Amarillo Hops Pellet 7.4 Dry Hop 7 days 21.7%
1.50 oz Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops Pellet 13.5 Dry Hop 7 days 14.5%
10.37 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 356 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Nestle Pure Life
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
92 4 9 77 134 0
7.7G Gypsum
3.4G CaCL
0.3G Bake Soda
Estimated Mash Ph 5.37, with Acid Malt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.69 gal BIAB Temperature -- 150 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.1 gal (48.41 qt). Suggest reducing initial strike volume to 10.74 gal (42.94 qt) and adding 0.1 gal (0.41 qt) sparge/top-off. 10.84 43.3  
Strike water volume (equipment estimates 9.97 g | 39.9 qt) 10.84 43.3  
Mash volume with grains (equipment estimates 11.24 g | 45 qt) 12.1 48.4  
Grain absorption losses -1.98 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 8.61 34.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 6.18 24.7  
Hops absorption losses (whirlpool, hop stand) -0.18 -0.7  
Volume into fermentor 6 24  
Total: 10.84 43.3
Equipment Profile Used: System Default
 
Notes

recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
Used 5 oz Acid Malt

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  • Last Updated: 2018-11-24 13:11 UTC