Reeses Stout - Beer Recipe - Brewer's Friend

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Reeses Stout

272 calories 36.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 36.6 g (Per 12oz)
Created: Saturday September 29th 2018
1.080
1.032
6.2%
17.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 50%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 5.6%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.6%
2 lb German - Carafa II2 lb Carafa II 32 425 11.1%
2 lb American - Chocolate2 lb Chocolate 29 350 11.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.6%
1 lb Belgian - Special B1 lb Special B 34 115 5.6%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.17 100%
1 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 2.46 g | 9.8 qt) 2.42 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Reeses Stout" Experimental Beer recipe by callen625. All Grain, ABV 6.24%, IBU 17.17, SRM 50, Fermentables: (Maris Otter Pale, Flaked Barley, Caramel / Crystal 80L, Carafa II, Chocolate, Flaked Oats, Special B, Lactose (Milk Sugar)) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 01:19 UTC