Grapefruit Rye IPA 23 2019 - Beer Recipe - Brewer's Friend

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Grapefruit Rye IPA 23 2019

240 calories 25.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Carey
Calories: 240 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Saturday September 29th 2018
1.072
1.019
7.0%
66.5
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb American - Pale 2-Row36 lb Pale 2-Row 37 1.8 63.2%
15 lb American - Rye15 lb Rye 38 3.5 26.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 1.8%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 3.5%
2 lb Cane Sugar2 lb Cane Sugar 46 0 3.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 1.8%
57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Brewer's Gold4 oz Brewer's Gold Hops Pellet 9 Boil 60 min 26.27 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 60 min 20.44 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 30 min 15.71 22.2%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 5 min 4.07 22.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 11.1%
18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlflock Fining Boil 15 min.
8 each Grapefruit zest Flavor Secondary 14 days
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
3 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1906 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 gal Fly Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 25.18 gal (100.7 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 13.18 gal (52.7 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 25.03 gal (100.1 qt). Suggest reducing strike water volume to 7.6 gal (30.4 qt) and adding 13.03 gal (52.1 qt) sparge/top-off. 20.63 82.5  
Strike water volume at mash thickness of 1.5 qt/lb 20.63 82.5  
Mash volume with grains 25.03 100.1  
Grain absorption losses -6.88 -27.5  
Remaining sparge water volume (equipment estimates 11.53 g | 46.1 qt) 12.35 49.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 25.18 g | 100.7 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.68 -2.7  
Post boil Volume 23 92  
Going into fermentor 23 92  
Total: 32.98 131.9
Equipment Profile Used: System Default
"Grapefruit Rye IPA 23 2019" Specialty IPA: Rye IPA beer recipe by Carey. All Grain, ABV 7.02%, IBU 66.49, SRM 5.62, Fermentables: (Pale 2-Row, Rye, CaraFoam, Caramel / Crystal 20L, Cane Sugar, Rice Hulls) Hops: (Brewer's Gold, Cascade) Other: (Whirlflock, Grapefruit zest)
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  • Last Updated: 2019-04-16 00:45 UTC