Irish Stout Paso Cordoba - Beer Recipe - Brewer's Friend

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Irish Stout Paso Cordoba

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 122 liters (fermentor volume)
Pre Boil Size: 190 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Leo Fraternali
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday September 28th 2018
1.058
1.012
6.1%
49.1
33.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg American - Pale Ale13 kg Pale Ale 37 3.5 42.5%
12 kg United Kingdom - Munich12 kg Munich 37 6 39.2%
1 kg American - Pale 2-Row - Toasted1 kg Pale 2-Row - Toasted 33 30 3.3%
3 kg American - Chocolate3 kg Chocolate 29 350 9.8%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 3.3%
0.60 kg American - Roasted Barley0.6 kg Roasted Barley 33 300 2%
30.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 9.8 First Wort at 80 °C 0 min 25.17 33.3%
50 g Cascade50 g Cascade Hops Pellet 9.8 Boil at 99 °C 30 min 8.79 16.7%
150 g victoria150 g victoria Hops Pellet 11.9 Boil at 99 °C 10 min 15.11 50%
300 g / $ 0.00
 
Yeast
Siebel Institute - Trappist Ale BRY 204
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
91 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 129.2 L. Suggest reducing initial water volume to 45.4 L and adding 83.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 112 L. Suggest reducing strike water volume to 25.2 L and adding 66.6 L sparge/top-off. 91.8
Strike water volume at mash thickness of 3 L/kg 91.8
Mash volume with grains 112
Grain absorption losses -30.6
Remaining sparge water volume (equipment estimates 68.9 L) 129.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129.2 L) 190
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 122
Going into fermentor 122
Total: 221.5  
Equipment Profile Used: System Default
"Irish Stout Paso Cordoba" Dry Stout beer recipe by Leo Fraternali. All Grain, ABV 6.07%, IBU 49.08, SRM 33.76, Fermentables: (Pale Ale, Munich, Pale 2-Row - Toasted, Chocolate, Flaked Oats, Roasted Barley) Hops: (Cascade, victoria)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 23:48 UTC