Red SAC IPA - Beer Recipe - Brewer's Friend

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Red SAC IPA

166 calories 14.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Friday September 28th 2018
1.051
1.009
5.5%
67.2
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 42.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 42.7%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 7.1%
6.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.33 lb American - Carapils (Dextrine Malt)0.325 lb Carapils (Dextrine Malt) 33 1.8 4.6%
0.20 lb United Kingdom - Roasted Barley0.2 lb Roasted Barley 29 550 2.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 60 min 23.54 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Boil 10 min 8.53 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 7.28 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.69 7.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.9 Whirlpool 20 min 8.78 7.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 20 min 7.49 7.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool 20 min 5.86 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.9 Dry Hop at 65 °F 7 days 15.4%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop at 65 °F 7 days 15.4%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop at 65 °F 7 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.69 g | 26.8 qt) 2.83 11.3  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 2.87 11.5  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.86 g | 27.4 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.27 1.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.83 11.3
Equipment Profile Used: System Default
"Red SAC IPA" Specialty IPA: Red IPA beer recipe by Water Weasel. Extract, ABV 5.53%, IBU 67.17, SRM 13.39, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Carapils (Dextrine Malt), Roasted Barley) Hops: (Simcoe, Citra, Amarillo)
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  • Last Updated: 2018-09-28 23:26 UTC