APA Mandarina - ColAb - Beer Recipe - Brewer's Friend

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APA Mandarina - ColAb

137 calories 12.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.1 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bruno e Aure
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday September 28th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pilsner4 kg Pilsner 37 1.8 87%
600 g Belgian - Munich600 g Munich 38 6 13%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 9 Boil at 100 °C 60 min 6.1 7.1%
25 g Chinook25 g Chinook Hops Pellet 13 Boil 10 min 18.16 44.6%
27 g Centennial27 g Centennial Hops Pellet 9 Boil 5 min 7.47 48.2%
56 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Protease Infusion -- 57 °C 15 min
Beta/Alfa Amilase Infusion -- 66 °C 75 min
Mash Out Infusion -- 77 °C 8 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 30.6
Mash volume with grains (equipment estimates 33.5 L) 33.6
Grain absorption losses -4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 30.6  
Equipment Profile Used: System Default
"APA Mandarina - ColAb" American Pale Ale beer recipe by Bruno e Aure. BIAB, ABV 4.72%, IBU 31.73, SRM 4.34, Fermentables: (Pilsner, Munich) Hops: (Centennial, Chinook) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-28 20:54 UTC