Frakenstein IPA - Fall 2018 - Beer Recipe - Brewer's Friend

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Frakenstein IPA - Fall 2018

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Aaron Moore
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Friday September 28th 2018
1.080
1.019
8.0%
99.7
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 65.1%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 34.9%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12 Boil 60 min 29.05 12.9%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 45 min 29.63 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 15.92 14.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 18.69 14.3%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.7 Boil 10 min 6.01 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 1 min 0.45 7.1%
0.80 oz Citra0.8 oz Citra Hops Pellet 12 Dry Hop 10 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Grapefruit Peel Flavor Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14963
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 10 24 1 1 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 qt Saccarification Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default
 
Notes

Starter:

  • 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours
  • Target: 439 billion, Estimate from Starter: 475 billion
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 22:10 UTC