Frakenstein IPA - Fall 2018 - Beer Recipe - Brewer's Friend

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Frakenstein IPA - Fall 2018

Created: Friday September 28th 2018
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266 calories 26.6 g 12 oz
Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Aaron Moore
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
1.080
1.019
8.0%
99.7
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Vienna14 lb Vienna 37 4 65.1%
7.50 lb German - Munich Light7.5 lb Munich Light 37 6 34.9%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.90 oz Mosaic0.9 oz Mosaic Hops Pellet 12 Boil 60 min 29.05 12.9%
1 oz Citra1 oz Citra Hops Pellet 12 Boil 45 min 29.63 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.7 Boil 30 min 15.92 14.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 18.69 14.3%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 7.7 Boil 10 min 6.01 11.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.8 Boil 1 min 0.45 7.1%
0.80 oz Citra0.8 oz Citra Hops Pellet 12 Dry Hop 10 days 11.4%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 10 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 oz Grapefruit Peel Flavor Boil 1 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 439 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14963
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
22 10 24 1 1 21
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.75 qt Saccarification Rest Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 8.06 32.3  
Mash volume with grains 9.78 39.1  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 2.57 g | 10.3 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.94 39.8
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 80.8%
Pre-Boil: 66% 24.2 ppg
Ending Kettle Efficiency N/A
Brew House: 58% 21.6 ppg
Wort Volume:
5.81 Gallons
  • Expected 6 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.080
  • Actual OG: 1.080
Alcohol and Attenuation:
ABV: 7.88%
  • Apparent Attenuation: 75%
  • Actual FG: 1.020
  • Calories per 12oz 266 calories
  • Carbohydrates per 12oz 26.6 g
Amount Packaged:
Pending - N/A
Requires Packaged log entry with a volume reading.
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/29/2018 6:33 PM
over 6 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Grain Temp: 64.4
9/29/2018 6:36 PM
over 6 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Mash calculator recommends 8 gal at 163.7 for strike. I find that it overshoots consistently by 2-5 degrees. I'm going to shoot for 159. If we need to heat up, that's easier.
9/29/2018 7:50 PM
over 6 years ago 		+0 Other   2/20/2021 3:43 AM
over 4 years ago 		Mash in. Strike water temp: 158. Temp after strike: 147. Going to heat for a few.
9/29/2018 8:01 PM
over 6 years ago 		+0 Other 1.050   2/20/2021 3:43 AM
over 4 years ago 		1pm - Heated to 152 over 5-10 min.
9/29/2018 9:27 PM
over 6 years ago 		+0 Mash Complete 1.071 8 Gallons 2/20/2021 3:43 AM
over 4 years ago 		2:30pm
9/29/2018 10:00 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.072 27.4 Liters 2/20/2021 3:43 AM
over 4 years ago 		Temp: 151
9/30/2018 12:39 AM
over 6 years ago 		+1 Brew Day Complete 1.080 22 Liters 2/20/2021 3:43 AM
over 4 years ago
10/4/2018 2:18 AM
over 6 years ago 		+5 Racked 1.024   2/20/2021 3:43 AM
over 4 years ago
10/14/2018 7:31 PM
over 6 years ago 		+15 Fermentation Complete 1.020   2/20/2021 3:43 AM
over 4 years ago 		Final Volume 5.28 gallons
 
Notes

Starter:

  • 256.8 g DME in a 1.5 L starter (1.060) on a stir plate for at least 24 hours
  • Target: 439 billion, Estimate from Starter: 475 billion
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 22:10 UTC