Citrakás - Beer Recipe - Brewer's Friend

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Citrakás

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday September 28th 2018
1.049
1.012
4.8%
39.0
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.4%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16.4%
0.60 kg German - Pale Ale0.6 kg Pale Ale 39 2.3 9.8%
1.50 kg German - Bohemian Pilsner1.5 kg Bohemian Pilsner 38 1.9 24.6%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 32.8%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 101 °C 60 min 28.63 50%
20 g Chinook20 g Chinook Hops Pellet 13 Boil at 101 °C 10 min 10.38 50%
40 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.6 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 37  
Equipment Profile Used: System Default
"Citrakás" American Pale Ale beer recipe by nyultej. All Grain, ABV 4.84%, IBU 39.01, SRM 8.67, Fermentables: (Flaked Oats, Melanoidin, Pale Ale, Bohemian Pilsner, Maris Otter Pale) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-29 11:01 UTC