blueberry honey ale - Beer Recipe - Brewer's Friend

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blueberry honey ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Friday September 28th 2018
1.049
1.008
5.4%
24.3
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.23 kg Dry Malt Extract - Light1.23 kg Dry Malt Extract - Light 42 4 46.8%
0.40 kg Dry Malt Extract - Light0.4 kg Dry Malt Extract - Light 42 4 15.2%
1 kg Honey1 kg Honey 42 2 38%
2.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.91 oz Domestic Hallertau0.91 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 15.12 50%
0.91 oz Domestic Hallertau0.91 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 9.16 50%
1.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.24 oz blueberry extract Flavor Bottling 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sugar       Amount: 4.5 oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 74 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.1 L) 24.2
Mash volume with grains (equipment estimates 24.1 L) 24.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.7
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Volume into fermentor 19
Total: 24.2  
Equipment Profile Used: System Default
"blueberry honey ale" Fruit Beer recipe by ferguson9112. BIAB, ABV 5.35%, IBU 24.28, SRM 3.69, Fermentables: (Dry Malt Extract - Light, Honey) Hops: (Domestic Hallertau) Other: (blueberry extract)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-13 19:47 UTC