Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

202 calories 21.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Wadofmeat
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Friday September 28th 2018
1.061
1.016
6.0%
121.3
10.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 83.3%
1.50 lb Belgian - Aromatic1.5 lb Aromatic 33 38 12.5%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18.30 g Magnum18.3 g Magnum Hops Pellet 11.8 Boil 60 min 29.74 6.9%
10 g Azacca10 g Azacca Hops Pellet 13.3 Boil 60 min 18.32 3.8%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Boil 15 min 13.95 10.7%
38.30 g Azacca38.3 g Azacca Hops Pellet 13.3 Whirlpool at 170 °F 30 min 26.92 14.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Whirlpool at 170 °F 30 min 21.57 10.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Whirlpool at 170 °F 30 min 10.79 10.7%
2 oz Azacca2 oz Azacca Hops Pellet 13.3 Dry Hop 3 days 21.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Dry Hop 3 days 10.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.2 Dry Hop 3 days 10.7%
9.35 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride Water Agt Mash 1 hr.
2.60 g Gypsum Water Agt Mash 1 hr.
1.31 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Home Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 15 63 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.2 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.45 g | 33.8 qt) 8.25 33  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 9.21 36.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.13 20.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
Volume into fermentor 5 20  
Total: 8.25 33
Equipment Profile Used: System Default
"Belgian IPA" Specialty IPA: Belgian IPA beer recipe by Wadofmeat. BIAB, ABV 5.95%, IBU 121.28, SRM 10.42, Fermentables: (Pale 2-Row, Aromatic, CaraVienne) Hops: (Magnum, Azacca, Cascade, El Dorado) Other: (Calcium Chloride, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 22:34 UTC