Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
24 lb | American - Pale 2-Row | 37 | 1.8 | 68.6% | |
5 lb | United Kingdom - Golden Promise | 37 | 3 | 14.3% | |
3 lb | Flaked Wheat | 34 | 2 | 8.6% | |
3 lb | Flaked Oats | 33 | 2.2 | 8.6% | |
35 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Citra | Pellet | 5 | First Wort | 0 min | 33.26 | 12.5% | |
3 oz | Galaxy | Pellet | 14.25 | Aroma | 0 min | 12.5% | ||
2 oz | Citra | Pellet | 11 | Hopback | 0 min | 8.3% | ||
2 oz | Galaxy | Pellet | 14.25 | Hopback | 0 min | 8.3% | ||
2 oz | Mosaic | Pellet | 12.5 | Hopback | 0 min | 8.3% | ||
6 oz | Citra | Pellet | 11 | Dry Hop | 6 days | 25% | ||
3 oz | Galaxy | Pellet | 14.25 | Dry Hop | 0 days | 12.5% | ||
3 oz | Mosaic | Pellet | 12.5 | Dry Hop | 0 days | 12.5% | ||
24 oz / $ 0.00 |
White Labs - Dry English Ale Yeast WLP007 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.48 gal (49.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.48 gal (1.9 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1 qt/lb | 8.75 | 35 |
Mash volume with grains | 11.55 | 46.2 |
Grain absorption losses | -4.38 | -17.5 |
Remaining sparge water volume | 10.88 | 43.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 12.48 g | 49.9 qt) | 15 | 60 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil volume (equipment estimates 12.53 g | 50.1 qt) | 10 | 40 |
Hops absorption losses (hopback) | -0.23 | -0.9 |
Estimated amount in fermentor | 9.78 | 39.1 |
Total: | 19.63 | 78.5 |
Equipment Profile Used: | System Default |