Chocolate Bourbon Porter - Beer Recipe - Brewer's Friend

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Chocolate Bourbon Porter

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Neumeyer
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Friday September 28th 2018
1.055
1.016
5.0%
51.8
40.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 71.1%
2 lb New Zealand - Brown Malt2 lb Brown Malt 34 90.36 17.8%
1 lb American - Black Malt1 lb Black Malt - (late boil kettle addition) 28 500 8.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L - (late boil kettle addition) 33 120 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Challenger1 oz Challenger Hops Pellet 8.5 Boil 60 min 29.24 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.9 33.3%
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 10 min 5.61 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 gal Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 5.25 g | 21 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.66 34.6
Equipment Profile Used: System Default
"Chocolate Bourbon Porter" English Porter beer recipe by Neumeyer. All Grain, ABV 5.01%, IBU 51.84, SRM 40, Fermentables: (Golden Promise, Brown Malt, Black Malt, Caramel / Crystal 120L) Hops: (Challenger, Fuggles, Goldings)
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  • Last Updated: 2020-10-11 23:03 UTC