ipa1 - Beer Recipe - Brewer's Friend

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ipa1

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 39% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday September 28th 2018
1.058
1.014
5.7%
0.0
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 60.6%
1.50 lb German - Vienna1.5 lb Vienna 37 4 9.1%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 6.1%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 12.1%
16.50 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.6 qt) 7.91 31.6  
Mash volume with grains (equipment estimates 9.57 g | 38.3 qt) 9.07 36.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.91 31.6
Equipment Profile Used: System Default
"ipa1" American Light Lager beer recipe by Brewer #60495. BIAB, ABV 5.7%, IBU 0, SRM 7.86, Fermentables: (Flaked Oats, Pale 2-Row, Vienna, Caramel / Crystal 20L, Dry Malt Extract - Light)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 18:17 UTC