Seeing Tripel - Beer Recipe - Brewer's Friend

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Seeing Tripel

289 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Neumeyer
Calories: 289 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Friday September 28th 2018
1.088
1.012
10.0%
55.4
3.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 78.9%
4 lb Cane Sugar4 lb Cane Sugar - (late boil kettle addition) 46 0 21.1%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 60 min 40.57 42.9%
1 oz Sterling1 oz Sterling Hops Pellet 8.7 Boil 15 min 13.42 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 2 min 1.45 28.6%
3.50 oz / $ 0.00
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
2 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Infusion -- 148 °F 60 min
1 gal Infusion -- 158 °F 20 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.69 18.8  
Mash volume with grains 5.89 23.6  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.59 g | 34.3 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.3 1.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 11.13 44.5
Equipment Profile Used: System Default
"Seeing Tripel" Belgian Tripel beer recipe by Neumeyer. All Grain, ABV 9.98%, IBU 55.44, SRM 3.66, Fermentables: (Pilsner, Cane Sugar) Hops: (Sterling, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-28 17:49 UTC